Java Girl coffee beans are all high grown, hand picked and 100% Arabica.

All of our flavored coffees are flavored by hand and never use any chemical processing. We use 2nd & 3rd generation roasters in the

New York Metro area to ensure our coffees are delivered freshly roasted and on time.

  • FRENCH MEXICAN ALTURA

    Mexican Altura is considered very high quality and high ranking among the finest coffees. It has a light nutty flavor, medium acidity and a well balanced body.

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  • ITALIAN ROAST

    Many people enjoy our Italian Roast because though the blend is dark, it tends to have a sweeter and less acidic taste than other dark roasts.

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  • BRAZILIAN SANTOS

    Our Brazilian Santos has notes of nuttiness and sweetness. It is surely a smooth, medium roasted coffee with pleasant body.

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  • COSTA RICAN TARRAZU

    Tarrazu is an exceptional, well fruited, creamy and refined coffee. It reveals also a very clean acidity. Hand picked at optimum ripeness to ensure the highest quality 100% Tarrazu Estate Coffee.

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  • COLUMBIAN SUPREMO

    Our Supremo is hand harvested and then roasted light-medium. Creating a brew that yields a heady aroma, a rich flavor and excellent balance of body & acidity.

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  • GUATEMALA ANTIQUE

    Guatemalan coffee is arguably the crown jewel of central american coffees. Antigua coffees are well-known and highly rated for exceptional distinct acidity and fruited flavors.

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  • TIP OF THE ANDES

    Our exclusive European blend. Grown in the highest altitudes of the Andes and hand sorted. Extremely rich in flavor, mellowness and aroma. Prized among connoisseurs.

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  • MOCHA JAVA

    Combining complementary opposites...the powerful, fruity acidity of Yemen Mocha energizes the lower-toned profile of the more mellow Java creating a perfect brew.

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  • COPENHAGEN

    For those (Acid-Sensitive) coffee drinkers, Copenhagen is a perfectly blended medium and light roasted coffee with little acidity but memorable richness, complexity and sweetness.

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  • SUMATRA MANDHELING

    Sumatra, the great romantic coffee of the world. The coffee itself suggests intrigue with its complexity. Weight without heaviness, and an acidity that resonates deep inside its rich flavor.

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  • KENYA AA

    Kenya AA is light bodied yet still very bright and exhibiting a floral aroma and an earthy flavor. Always balanced by an acidity that is crisp and refreshing.

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  • TANZANIA PEABERRY

    Peaberry beans are small, round and grown in the rich, fertile volcanic soil of Mount Kilimanjaro. These hand sorted, high altitude beans make a rich flavorful acidity, balanced body and distinctive aroma.

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  • Our coffees are decaffeinated gently, using only water to avoid
    the use of any chemicals. Swiss Water processing preserves the natural
    taste of the bean for a great tasting cup.

  • Decaf. FRENCH ROAST

    Our decaffeinated French Roast is a combination of excelso and supremo colombian beans. Dark roasted for rich, full flavor in every cup.

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  • Decaf. ITALIAN ROAST

    Many people enjoy our Italian Roast because though the blend is dark, it tends to have a sweeter and less acidic taste than other dark roasts.

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  • Decaf. COLUMBIAN SUPREMO

    Our Supremo is hand harvested and then roasted light-medium. Creating a brew that yields a heady aroma, a rich flavor and excellent balance of body & acidity.

    Grind Whole Bean
  • Decaf. MOCHA JAVA

    Combining complementary opposites...the powerful, fruity acidity of Yemen Mocha energizes the lower-toned profile of the more mellow Java creating a perfect brew.

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  • Decaf. COPENHAGEN

    For those (Acid-Sensitive) coffee drinkers, Copenhagen is a perfectly blended medium and light roasted coffee with little acidity but memorable richness, complexity and sweetness.

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  • Decaf. SUMATRA MANDHELING

    Sumatra, the great romantic coffee of the world. The coffee itself suggests intrigue with its complexity. Weight without heaviness, and an acidity that resonates deep inside its rich flavor.

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  • Decaf. CREME DE NOISETTE (hazelnut)
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  • JAVA GIRL BLEND

    The perfect balance of Brazilian, Italian, French and Mocha Java to create a rich bold flavor and excellent balance of body and acidity. Prefect for 'at home' espresso shots!

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  • WOODS BLEND

    Our number one selling blend for people who say they want a strong, yet smooth coffee. Woods blend is the perfect after dinner coffee or an eye opener in the morning.

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  • BROOKLYN JAVA

    An assortment of low acidic beans that are dark roasted for a nutty flavor and pleasant aroma.

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  • 59th STREET BRIDGE

    A blend of medium roasted coffees for a light body and bright, mellow aroma. Balanced acidity for a crisp and refreshing cup of coffee.

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  • ACAPULCO GOLD

    Adding a touch of classic Viennese Roast to our French Altura yields a heady aroma full of rich flavor creating a perfect brew.

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  • JOHN'S BLEND

    Antique and Altura are perfect together. Altura provides the nutty and Antique provides the fruity.. creating a powerhouse full of flavor!

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  • CONTINENTAL BLEND

    The perfect balance of French, Mocha Java, Viennese and Colombian to create a full bodied blend with rich flavor and balanced acidity.

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  • TURKISH BLEND

    Traditional blending of French Mocha Java

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  • GERRY'S BLEND

    A 50/50 split of Tip of the Andes and Copenhagen. Combining polar opposites in acidity and complexity this combination creates a most memorable brew in it's mellowness and aroma.

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    • All of our flavored coffees begin with a medium roasted colombian
      bean. They are then naturally flavored by hand to bring you the highest
      quality of flavor.

    • CREME DE NOISETTE (hazelnut)
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    • VANILLA ALMOND
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    • TOASTED PRALINE
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    • RED VELVET CUPCAKE
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    • OATMEAL COOKIE
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    • COCONUT
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    • SEVILLE ORANGE
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    • CREME BRULEE
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    • AMARETTO
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    • SOUTHERN PECAN
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    • CHOCOLATE RASPBERRY
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    • DANESI CLASSIC ESPRESSO
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